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I feel like my body loves when I drink Maple Water - so many nutrients to fuel my body and cells with. As someone who mostly drinks just water, this is something I like to have on hand to mix things up. Whether drinking it on its own or making a watermelon mint mocktail with it, I always enjoy the taste and experience. I am also always on the hunt for the purest sources of food and drink and PMW delivers this purity and quality I seek.
Olivia S.
@healwithliv
The Start of Spring in a Bottle.
Maple water flows for only a few weeks each year, when cold nights and warm days signal the trees to awaken. It’s one of nature’s earliest shifts—rising quietly through the trunks as winter lets go. We tap our trees during this fleeting window, gathering the sap in rhythm with the land.
Nothing Added. Just Offered.
Before it becomes syrup, maple sap is a clear, subtly sweet water. We lightly filter and bottle it with care—no additives, no carbonation, no flavoring. A single-ingredient hydration, offered by the forest and shaped by time.
Drink the Forest, Gently.
Each bottle contains naturally occurring manganese and trace minerals that support gentle hydration. But more than that, it captures a rare moment—a quiet connection to the land, the season, and the source it came from.
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